The Budaházy Fekete Mansion, the centre of the estate, was built in 1650 in the heart of Erdőbénye. The family restored the building in 1996 and established the winery in 2012. Throughout the realisation of the family’s dreams, sustainability and respect for nature have always been at the forefront, so the vineyards have been organically farmed and the wines have been made without additives from the very beginning. The winery has been officially certified organic since 2018. The terrace restaurant Kúria Bisztró was opened in 2020, serving dishes made from natural local ingredients to accompany the excellent wines.