The most important task for St. Andrea is to produce unique and high quality wines that can only be produced in their home region of Eger. They make their wines with traditional and natural methods, guided by affection and vocation. They pay special attention to the traditional varieties of their wine region, such as Olaszrizling, Hárslevelű, Furmint, Kadarka and Kékfrankos. They try to get to know their region, to improve their grape production year by year, to refine and adapt the wine-making process to the different grape varieties. They also try to understand the essence of their earthly mission.