The estate’s flagship dry wine, made from selected grapes from the Lőcse vineyard in Erdőbénye. A complex, layered yet dynamic Furmint, marked by pronounced minerality and subtle barrel ageing. Its aroma is dominated by quince, ripe apple, and pear, complemented by pronounced but well-integrated barrel spices. A substantial, full-bodied, mature wine that lingers on the palate.
- Winery: Béres Vineyards and Winery
- Vintage: 2019
- Number of Bottles Produced: 3 173
- Number of Bottles Available: 3 163
- Alcohol: 13,5 %
- Total Acidity: 5.5 g/l
- Residual Sugar: 6.3 g/l
- Dry Extract: 18,7 g/l
- Size of Bottle: 0,75 liter
- Wine District: Tokaj
- Wine Region: Tokaj
- Wine District: Tokaj
- Wine Type: oak-aged white,
- Sweetness level: dry,
- Viticulture: Traditional
- Appellation: Erdőbénye
- PDO, PGI, wines without GI: PDO
- Grape variety/varieties (in %): 100% Furmint
- Number of NÉBIH certificate: HLBS
- Bottle closure custom: Natural cork
- Brief description of viticulture, fermentation, vinification and maturation: This wine was made from the selected harvest of Furmint vines from the Lőcse vineyard. The must, gently pressed with a maximum pressure of 1 bar, was settled for one night. The clarified must was fermented in new wooden barrels. After fermentation, it was aged for 6 months in barrels of various sizes (2 and 5 hectolitres) with different toasts.
- Special remarks on the wine: During ageing, the wine developed its harmonious, rounded, mineral character due to constant lees stirring and micro-oxygenation processes. After the ageing process, we crafted the final blend by skilfully marrying the best barrels.