Tour guides: Gergely Somogyi (Tokaj), Gabriella Mészáros (Eger), Ivett Vancsik (Etyek-Buda)

23 April (Tuesday) – Tokaj
07:45 – 08:00 meeting at the Marriott Hotel lobby
08:00 – 11:00 Travel from Budapest by coach 
09:45 – 10:00 Coffee break and snacks on the way
11:00 – 12:00 Winery tour and wine tasting at Sauska Tokaj (Rátka 2722 hrsz, 3908)
12:00 – 13:00 Light snack lunch at Sauska Tokaj
13:00 – 13:30 Transfer to Erdőbénye 
13:30 – 14:30 Visit to Hotyek Cooperage
14:30 – 15:30 Winery tour and wine tasting at Béres Estate (Erdőbénye, 085 18 hrsz, 3932)
15:30 – 16:00 Presentation about the Tokaj wine region 
16:00 – 17:30 Wine tasting with multiple wineries from Tokaj wine region
17:30 – 18:00 Departure to Tarcal by bus
18:00 – 19:00 Arrival in Tarcal, accommodation at the Gróf Degenfeld Hotel (Tarcal, Terézia garden 9, 3915)
19:00 – 20:00 Introduction to Degenfeld Estate
20:00 – 21:30 Dinner with wine tasting

24 April (Wednesday) – Eger
08:00 – 08:45 Breakfast at the hotel
08:45 – 09:00 Meeting in front of the hotel
09:00 – 11:00 Travel to Eger, refreshments on the way
11:00 – 11:30 Winery tour and wine tasting at Gál Tibor Winery
11:30 – 13:00 One and a half hour “By the glass in Eger” sightseeing tour with Tibor Gál wines
13:00 – 14:00 Light lunch in the centre of Eger at Fúzió Restaurant
14:00 – 14:30 Transfer to Egerszalók
14:30 – 15:30 Winery tour and wine tasting at St. Andrea Vineyard
15:30 -16:00 Presentation of the wine region of Eger
16:00 – 17:30 Wine tasting with multiple wineries from Eger
17:30 – 19:30 Transfer to Budapest to the Marriott Hotel

25 April (Thursday) – Etyek-Buda 
8:00 – 08:45      breakfast at the Marriott Hotel
08:45 – 09:00    meeting in the lobby of the Marriott Hotel 
09:00 – 10:00    travel from Budapest to Etyek
10:10 – 11:00    winery tour and wine tasting at Haraszthy Vineyards
11:00 – 12:00    presentation and wine tasting with local wineries from Etyek-Buda wine district
12:30 – 14:00    light lunch at Rókusfalvy Fogadó
14:00 –14:45     travel back to Budapest