Tour guides: Gabriella Mészáros (Eger) and Gergely Somogyi (Tokaj), Ivett Vancsik (Etyek-Buda)

23 April (Tuesday) – Eger
07:45 – 08:00 meeting in the lobby of the Marriott Hotel
08:00 – 10:00 Departure from Budapest to Eger by coach 
10:00 – 11:00 Winery tour and wine tasting at St. Andrea Vineyard
11:30 – 12:30 Winery tour and wine tasting at Bolyki Winery
12:30 – 13:30 Oven baked pizza lunch at Bolyki Winery
13:30 – 16:30 Presentation about the Eger wine region
14:00 – 16:30 Wine tasting with local wineries from Eger wine region
16:30 – 18:00 “By the glass in Eger” sightseeing tour with Tibor Gál wines
18:00 – 19:00 Accommodation at Hotel Villa Völgy**** (Eger, Tulipánkert u. 5, 3300)
19:00 – 21:00 Dinner at the hotel

24 April (Wednesday) – Tokaj
07:00 – 07:45 Breakfast at the hotel
07:45 – 08:00 Meeting in front of the hotel
08:00 – 10:00 Departure from Eger to Tokaj
10:00 – 11:00 Winery tour and wine tasting at Royal Tokaj winery (3909 Mád, Rákóczi utca 35.)
11:15 – 12:15 Winery tour and wine tasting at Disznókő (3931 Mezőzombor, Külterület, Hrsz.0202) (TBA)
12:30 – 13:30 Lunch at the Sárga Borház Restaurant
14:00 – 14:30 Winery tour and wine tasting at Patrícius Wine House (Bodrogkisfalud, Várhegy vineyard, 3917) (TBA)
14:30 – 15:00 Presentation of the Tokaj wine region
15:00 – 16:30 Wine tasting with local wineries from Tokaj wine region
16:30-19:00 Transfer to Budapest, Marriott Hotel

25 April (Thursday) – Etyek-Buda 
8:00 – 08:45      breakfast at the Marriott Hotel
08:45 – 09:00    meeting in the lobby of the Marriott Hotel 
09:00 – 10:00    travel from Budapest to Etyek
10:10 – 11:00    winery tour and wine tasting at Haraszthy Vineyards
11:00 – 12:00    presentation and wine tasting with local wineries from Etyek-Buda wine district
12:30 – 14:00    light lunch at Rókusfalvy Fogadó
14:00 –14:45     travel back to Budapest