Bottle-aged, bottle-fermented sparkling wine from limestone soils. The base wines used to make the cuvée are mostly from the 2017 vintage, with tank fermentation and complete malolactic fermentation. The tirage took place in August 2018. Bottle aged for over 60 months, 7 g dosage.
- Winery: Anonym Winery
- Vintage: NV
- Number of Bottles Produced: 3 000
- Number of Bottles Available: 2 000
- Alcohol: 12,5 %
- Total Acidity: 7.5 g/l
- Residual Sugar: 7 g/l
- Dry Extract: 22,8 g/l
- Size of Bottle: 0,75 liter
- Wine District: Etyek-Buda
- Wine Region: Upper-Pannon
- Wine District: Etyek-Buda
- Wine Type: traditional method sparkling,
- Sweetness level: brut,
- Viticulture: Traditional
- PDO, PGI, wines without GI: PDO
- Grape variety/varieties (in %): 75% Chardonnay, 25% Pinot Noir
- Number of NÉBIH certificate: KOXW
- Bottle closure custom: Natural cork
- Brief description of viticulture, fermentation, vinification and maturation: Both varieties are grown using traditional viticultural techniques, with a Guyot training system. The base wines were fermented with cultured yeasts.