A wine of substance showing notes of peach, quince, candied citrus and honey. The elegantly restrained notes of Christmas spice and tea leaves beautifully complement this wine of round acidity and soft contours.
Grapes from our own, certified organic production. Hand-harvesting 100% botrytised Furmint grapes “raisins”, collected into boxes during October and early November 2017. Soaking the collected Aszú berries in the Aszú-base wine for one week. Fermentation without adding artificial yeast and ageing in 200 l Medium toasted Zemplén oak barrels for 18 months. Fined, filtered, added sulphur: 200 mg/l.
- Winery: SZÓLÓ Biodynamic Winery
- Vintage: 2017
- Grape Variety: 70% Furmint, 20% Hárslevelű, 10% Kabar
- Cellaring potential: Forever
- Number of Bottles Produced: 2 200
- Number of Bottles Available: 1 200
- Alcohol: 10,5 %
- Total Acidity: 6,7 g/l
- Residual Sugar: 222 g/l
- Dry Extract: 52,7 g/l
- Size of Bottle: 0,5 liter
- Wine District: Tokaj
- Wine Region: Tokaj
- Wine District: Tokaj
- Wine Type: sweet wine,
- Sweetness level: noble sweet with botrytis,
- Viticulture: Organic
- PDO, PGI, wines without GI: PDO
- Grape variety/varieties (in %): 70% Furmint, 20% Hárslevelű, 10% Kabar
- Number of NÉBIH certificate: ILYR
- Bottle closure custom: Natural cork
- Special remarks on the wine: Tokaj sweet wine speciality