Pinot Noir selection from the high altitude, more rocky parts of the vineyard aged in cask for 1 year.
- Winery: BENCZE Biodynamic Winery
- Vintage: 2021
- Cellaring potential: 10+
- Number of Bottles Produced: 3 100
- Number of Bottles Available: 60
- Alcohol: 11 %
- Total Acidity: 6.3 g/l
- Residual Sugar: 0.7 g/l
- Dry Extract: 21.2 g/l
- Size of Bottle: 0,75 liter
- Wine District: Badacsony
- Wine Region: Balaton
- Wine District: Badacsony
- Wine Type: oak-aged red,
- Sweetness level: dry,
- Viticulture: Biodynamic
- PDO, PGI, wines without GI: PGI
- Grape variety/varieties (in %): 10% Pinot Noir
- Number of NÉBIH certificate: KNFY
- Bottle closure custom: Natural cork
- Brief description of viticulture, fermentation, vinification and maturation: 10 days of whole-cluster semi-carbonic maceration in open fermenters. Aged 1 year in 2500L cask.
- Special remarks on the wine: spontaneous fermentation, no additives, unfiltered, unclarified, no sulphur added